HECHENG
BIOTECHNOLOGY
High-quality Food Protein
Recommended by WHO/FAO
Rice Protein Powder Suppliers
Applications of Rice Protein
Rice protein offers versatile applications and numerous benefits, making it a valuable ingredient in food, feed, cosmetics, and health products.
Pharmaceuticals
Rice protein is used in pharmaceuticals for its high-quality, plant-based protein content and potential health benefits, including antihypertensive, antioxidant, and anti-diabetic properties.
Nutritional supplements
Rice protein offers a well-balanced amino acid profile, high bioavailability, and serves as a safe supplemental nutrition source. It is commonly used in health drinks, seasonings, and as a food additive.
Cosmetics
Rice protein is hydrolyzed into small molecular peptides, which are easily absorbed and utilized. In cosmetics, it helps delay skin aging, retain moisture, hydrate the skin, and reduce spots and wrinkles.
Infant food
Rice protein is easily absorbed and digested, hypoallergenic, non-GMO, and safe, making it an ideal choice for infants and young children with developing digestive systems.
Livestock feed
Rice protein, with its high amino acid content, low mycotoxin levels, good palatability, and reduced digestibility, is an excellent addition to animal feed. Including rice protein can enhance the growth performance and immunity of livestock and poultry. Moreover, partially replacing soybean meal helps minimize digestive stress, reducing the risk of allergic diarrhea and bloating.
Food industry
Rice protein meal can be processed into high-protein powder, edible films, and more. It can also be used as an additive to enhance the nutritional value of various products.
Our Products
Specializing in the Production of Rice (Corn) Starch Syrup
GLUCOSE SYRUP
Glucose syrup is a starch-based syrup produced through enzymatic or acid hydrolysis. We offers glucose syrups with varying DE values, tailored to customer requirements for diverse applications in the food and industrial sectors.
MALTOSE SYRUP
Maltose syrup has low moisture absorption and high moisture retention, with a mild and moderate sweetness, excellent anti-crystallization and anti-oxidation properties, moderate viscosity, good chemical stability, and a low freezing point. These characteristics make it a versatile ingredient, used as a sweetener, additive, humectant, and preservative in various industries, including candy, beverages, dairy products, beer, jelly, baked goods, condiments, enzymes, instant foods, and meat products. We can customize maltose syrup production using different starch raw materials, such as M40, M50, and M70 types, and also offers customized beer syrup based on customer requirements.
HIGH FRUCTOSE SYRUP
Fructose syrup is a versatile sweetener that can fully replace sucrose and is widely used in brewing, baking, beverages, dairy products, canned and frozen foods, health supplements, and household seasonings. We offers various types of fructose syrup, including F42 and F55, and can customize products with different fructose content to meet customer needs.
GLUCOSE MONOHYDRATE
Glucose monohydrate, also known as crystalline powdered sugar, is a snow-white, lustrous powder with a cool taste. It is commonly used in both food and industrial applications.
Supplying the Global market
Our factory covers an area of over 47,000 square meters, with an annual production capacity of 100,000 tons.
Frequently Asked Questions
Find answers to commonly asked questions about our products and services.
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Preferred choice of leading global enterprises and brands.
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